Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Garlic is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic:

1. Make ready Garlic bulb
2. Get Pinch kosher/sea salt
3. Make ready Olive oil

Instructions to make Roasted Garlic:

1. Remove outer skin layers
2. Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.
3. Lay out a tinfoil square and place bulb in center.
4. Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.
5. Pull up the sides of the tinfoil and pinch/twist the top together.
6. Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.
7. Allow to cool so you don't burn your fingers on the cloves. If you've cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.

So that is going to wrap it up with this exceptional food roasted garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!