Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kingfish fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Cook Book in Goa Here is a mouth watering delicious and spicy recipe from Goa " Rawa Fried Kingfish by Chef Bheem of Novotel Goa Location. Today's special is a mouth watering KingFish Fry with homemade masala. Make sure to subscribe for more videos.

Kingfish fried fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kingfish fried fish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kingfish fried fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kingfish fried fish:

1. Prepare 2 pieces fish large
2. Make ready 2 tsp red chilli powder
3. Prepare 1 tsp turmeric powder
4. Take as needed semolina (Rawa) for coating
5. Take to taste salt
6. Take cooking oil (for frying)

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Instructions to make Kingfish fried fish:

1. Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins
2. Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan.
3. Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white.

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