Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yam Porridge is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Yam Porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To get started with this recipe, we must prepare a few ingredients. You can have yam porridge using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yam Porridge:

1. Make ready Yam tuber
2. Make ready Salt (to taste)
3. Prepare Pepper (to taste)
4. Get Stockfish
5. Get Red palm oil (to colour)
6. Get Fresh green vegetable (For example; Ugu)
7. Get Beef(optional)
8. Take 1 smoked fish/dry fish
9. Prepare 1 tablespoon ground crayfish
10. Take Habanero or Chilli pepper (to taste)
11. Prepare 2 big stock cubes
12. Make ready 1 medium onion

It is very quick and easy to make. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry.

Instructions to make Yam Porridge:

1. Wash the beef,spice it with salt,pepper,onion,stock cube(I used Maggi here). Add the Stockfish for that special flavor.
2. When the beef is cooked,place it on a chopping board and cut it into desired size.
3. Peel and cut the yam tuber into medium sizes. Wash and then place in a sizable pot. HINT; the smaller the yam cubes the faster it cooks.
4. Wash and cut the onions into tiny pieces. Grind or blend the chilli pepper (your choice) and set aside.
5. If you’re using dry fish, here is where you soak and pick the bones.
6. Add enough water to cover the yam cubes and start cooking at medium to high heat. Now is the best time to add the dry fish if you’re making use of it.
7. After the yam has boiled for a while, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. (Then add the stock from the beef)
8. Add salt to taste and stir very well. Cook at high heat for about 5 minutes, add the chopped the beef now.
9. Add the green vegetable(chopped and washed thoroughly), stir and leave to stand for few minutes then serve.

Heres a plain yam porridge recipe with veggies. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam. Yam porridge is an easy meal to prepare and also very healthy to the body. Its a delicious dish of the Nigerian cuisine. You can easily prepare it at home.

So that is going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!