Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, szechuan prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Prawns is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Szechuan Prawns is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Prawns:

1. Make ready 500 g peeled and deveined prawns
2. Make ready 2 tsp Sichuan peppercorns
3. Get 5 spring onions, chopped (i didn't have any)
4. Make ready 1 cup plain flour
5. Take Vegetable oil for shallow frying
6. Take 6 garlic cloves, cut into thin strips
7. Get 5 cm ginger, peeled and sliced into thin strips
8. Take 1-2 red chillies, julienned, optional
9. Get Marinade
10. Take 2 tbsp light soy sauce
11. Take 1 tsp sesame oil
12. Get Stir-fry sauce
13. Make ready 2 tbsp light soy sauce
14. Make ready 2 tbsp rice vinegar
15. Make ready 1 tsp sugar
16. Get 2 tbsp sriracha sauce

Steps to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that’s going to wrap it up with this exceptional food szechuan prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!