Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Qeema paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Qeema paratha is something that I’ve loved my whole life.

Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. Qeema Paratha is a traditional recipe of Pakistan. It is a very tasty and healthy recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema paratha using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Qeema paratha:

1. Take half -1 cup Atta (dough)
2. Take qeema left over
3. Take to taste ghee

Now keema paratha is ready to serve. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. perfectly made keema paratha.yumm. Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on school on Monday.

Steps to make Qeema paratha:

1. Make 2 balls of atta
2. Roll 1 with the help of rolling pin spread qeema in it
3. Cover it with another rolled ball
4. Fry in ghee
5. Yummy paratha ready to serve

The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Mutton Keema paratha recipe is a hit in my home. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.

So that is going to wrap this up with this exceptional food qeema paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!