Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg sichuan parathas (schezwan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Sichuan Parathas (Schezwan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veg Sichuan Parathas (Schezwan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):

1. Prepare To make parathas,We need
2. Make ready 2 Cups whole Wheat flour
3. Get 2 tbsp oil
4. Prepare to taste Salt
5. Get Ghee or Butter to Roast Parathas
6. Make ready To make stuffing,We need
7. Take 1 tsp chopped garlic
8. Take 1/4 Cup chopped carrot
9. Get 1/4 Cup chopped Onion1/2 Cup chopped cabbage
10. Get Salt
11. Take 1/4 Cup chopped green shimala mirch
12. Prepare 1/4 tsp Black pepper powder
13. Make ready 2 tbsp tomato ketchup
14. Get 1 tsp red chilli flakes
15. Take 2 Cups Boiled,peeled,mashed potatoes
16. Make ready Salt
17. Prepare To Serve with:-
18. Prepare Tomato ketchup
19. Get Spinach Pumpkin soup
20. Take Salt

Steps to make Veg Sichuan Parathas (Schezwan):

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
3. Tha mixture is dried and cooked.
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

So that’s going to wrap this up with this special food veg sichuan parathas (schezwan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!