Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cured kingfish with avocado picked jicama. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cured Kingfish with Avocado Picked Jicama is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:

1. Prepare pickled jicama
2. Take 1/2 teaspoon sea salt
3. Make ready 100 g jicama, cleaned, cut into matchstick
4. Prepare 100 ml sugar syrup
5. Get 100 ml rice vinegar
6. Make ready cured kingfish
7. Take 400 g sea salt
8. Make ready 150 g sugar
9. Get 100 g ginger, finely grated
10. Make ready Zest of 4 lemons
11. Take 1 fillet or about 600 g Hiramasa Kingfish, skinned
12. Make ready pickled cucumber
13. Make ready 1 teaspoon sea salt
14. Get 1 1/2 teaspoons caster sugar
15. Prepare 200 g Lebanese cucumber, sliced 3-5 mm
16. Take avocado
17. Prepare 1 medium ripe avocado
18. Take 2 tablespoon olive oil
19. Prepare 1 tablespoon lime juice
20. Get 1/4 teaspoon salt
21. Prepare 1/4 teaspoon sugar
22. Prepare 1/4 teaspoon cayene pepper
23. Make ready yuzu tamari dressing
24. Get 50 ml olive oil
25. Make ready 1 tablespoon tamari
26. Prepare 1 tablespoon yuzu
27. Get 2 teaspoon sugar
28. Make ready 1 teaspoon tsuyu no moto
29. Make ready garnish
30. Take 2 tablespoon baby radish herbs
31. Make ready 2 tablespoon black sesame seeds
32. Make ready 2 tablespoon puffed rice

Steps to make Cured Kingfish with Avocado Picked Jicama:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
4. Cut the fillet on either side of the lateral spine, remove any bloodline.
5. Put one third of the mix on the bottom of a tray or large plate.
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
7. Leave to cure at room temperature for 2 1/2 hours.
8. Wash off the curing mix and pat dry.
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
10. Leave to marinate for 15 minutes
11. Drain, Squeeze slightly to remove excess moisture.
12. For Avocado: Blitz all ingredients together in a food processor until smooth.
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
14. To finish: Thinly slice the fish at an angle with a sharp knife
15. Slightly curl each piece and arrange on a platter.
16. Arrange the jicama and cucumber in around the kingfish.
17. Place the avocado into a piping bag to dot around the platter.
18. Drizzle enough of yuzu tamari dressing to anoint.
19. Scatter over the baby radish, puffed rice and black sesame seeds.
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

So that is going to wrap this up for this exceptional food cured kingfish with avocado picked jicama recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!