Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough flat bread baked in the pan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Flat bread baked in the pan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sourdough Flat bread baked in the pan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:

1. Make ready 50 gr feed sourdough starter (natural yeast)
2. Prepare 100 gr all purpose flour
3. Get 50 gr whole wheat flour
4. Take 70-80 ml water
5. Get 1 tsp salt
6. Get 1 tsp vegetable oil
7. Make ready extra flour (dusting)
8. Make ready extra vegetable oil (baking)

Instructions to make Sourdough Flat bread baked in the pan:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
3. Knead the dough for 10 minutes until it is smooth.
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
8. Take one piece dough. Roll it flat.
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
11. Flip the flat bread and bake another side for another 2 minutes.
12. Transfer it out to the plate. Bake the rest of the flat bread.

So that’s going to wrap it up for this exceptional food sourdough flat bread baked in the pan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!