Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan steamed tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan Steamed Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sichuan Steamed Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Steamed Tofu:

1. Get Tofu
2. Get Sauce
3. Get 2 tbsp Soy sauce
4. Prepare 1 tbsp Oyster sauce
5. Prepare 1 tbsp Sesame oil
6. Prepare 1/2 tbsp Black vinegar
7. Prepare Salt
8. Make ready Sugar
9. Take 1 Thai chilli
10. Prepare 1 handful cashew nuts
11. Take 1 shallot
12. Make ready 2 cloves garlic
13. Get Garnish
14. Prepare Coriander

Instructions to make Sichuan Steamed Tofu:

1. Steam tofu for 6-8minutes. Remove water from tofu.
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
3. Add sauce to steamed tofu. Garnish with coriander.

So that is going to wrap it up for this special food sichuan steamed tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!