Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli /semiya uppma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli /Semiya Uppma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vermicelli /Semiya Uppma is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli /semiya uppma using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli /Semiya Uppma:

1. Take 2 cups roasted Vermicelli
2. Prepare 4 cups water (500ml)
3. Take 3 green chillies (slit)
4. Make ready 1 onion (chopped)
5. Take 6 curry leaves
6. Take 1 tbsp coriander leaves (chopped)
7. Make ready To taste salt
8. Prepare 2 tbsp oil
9. Prepare 1 tsp mustard seeds
10. Take 1/2 tsp urad dal
11. Get 2 tsp chana dal

Steps to make Vermicelli /Semiya Uppma:

1. Heat oil in a pan, add mustard seeds after it cracks add urad dal and chana dal fry till golden brown.
2. Next add the onions, curry leaves and green chillies. Saute till golden brown. Add water and salt.
3. Let it boil add coriander leaves followed by Vermicelli. Wait till it absorbs water and is cooked well. Serve hot.

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