Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi potato paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Potato Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Punjabi Potato Paratha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook punjabi potato paratha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Potato Paratha:

1. Make ready For making dough
2. Get 1 bowl wheat flour
3. Prepare To taste salt
4. Prepare As required water
5. Make ready For preparing stuffing :
6. Make ready 2 Boiled potatoes
7. Get 1 onion
8. Prepare 1 Green chilli
9. Get 1 " piece ginger
10. Prepare 2 tb sp chopped coriander leaves
11. Get To taste salt
12. Prepare 1/4 tsp red chilli powder
13. Make ready 1/4 tsp turmeric powder
14. Get 1/4 tsp garam masala
15. Make ready 1/4 tsp coriander seeds powder
16. Prepare 1/4 tsp chaat masala
17. Get Others:
18. Take Cooking Oil for deep frying
19. Prepare Butter for serving

Instructions to make Punjabi Potato Paratha:

1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
7. Serve hot with butter.

So that’s going to wrap this up with this special food punjabi potato paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!