Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftovers makeover: mashed potato fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something which I have loved my whole life.

These leftover mashed potato fritters are so yummy, it's worth planning to have leftovers on purpose! Full potato fritters recipe written below. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch.

To get started with this particular recipe, we must first prepare a few components. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. Take For the fritters:
2. Make ready 2 cups mashed potatoes (firmly packed)
3. Get 1/3 cup flour for the fritters
4. Prepare 1 large egg
5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Prepare 1 large green onion, chopped (white parts, too)
7. Prepare For frying:
8. Take 2 cups oil

Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes. Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats. Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.

Steps to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes? But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky. There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters.

So that’s going to wrap this up for this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!