Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 5 lbs potatoes
2. Prepare 2 sticks butter
3. Make ready 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Prepare 1 1/2 tsp salt
5. Get 1 1/2 tsp black pepper
6. Take 1/2 cup heavy whipping cream

Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

Place potatoes and garlic in a large saucepan; cover with water. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Either method will work and produce a dish with slightly different textures.

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!