Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. Mashed potatoes are amazing but I doubt you'd say the same after you taste this delicious and rich MASHED PLANTAIN BALLS.

Plantain Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Plantain Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have plantain mashed potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Mashed Potatoes:

1. Prepare 5 Plantains
2. Get to taste Chives
3. Take to taste Sea Salt
4. Make ready Coconut milk until creamy

Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy. You will not miss mashed potatoes any more! (As an aside, kufu is the same dish made with ripe plantains. It has a very different flavor, but worth a try if you're like me and are on a plantain kick! The Best Mashed Plantains Recipes on Yummly

Instructions to make Plantain Mashed Potatoes:

1. Cut and boil
2. Peel the skin and place back in to pot and mash
3. Add seasoning to your liking

Mashed Plantain Buddha Bowls, Caribbean Barbecued Pork Chops, Gallo Pinto Con Platanos Fritos. Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a variety of millet—gives them a satisfyingly crisp crust. The plantain's dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash - like extra heavy duty mashed. Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain).

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