Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom garlic chicken with arugula. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Garlic Chicken with Arugula is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Take 5 Tbsp vegetable oil, divided
2. Take 6 boneless skinless chicken breast halves
3. Take 6 slices swiss cheese
4. Get 2 (8 oz) pkgs sliced fresh mushrooms
5. Take 3 cloves garlic, minced
6. Get 2 cups baby arugula

Steps to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

So that is going to wrap this up with this exceptional food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!