Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple and Cinnamon Crumble is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 2/3 cup granulated sugar
3. Prepare 1 teaspoon cinnamon
4. Make ready 11 tablespoon unsalted butter, softened and diced
5. Make ready 1 heaping tablespoon all-purpose flour
6. Prepare 1/2 teaspoon ground cinnamon
7. Prepare 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Prepare 2 heaping tablespoon light brown sugar
11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Steps to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap it up for this special food apple and cinnamon crumble recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!