Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic malasugue (marlin) salpicao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Malasugue (Marlin) Salpicao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Malasugue (Marlin) Salpicao is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:

1. Prepare 500 grams Malasugue fillet
2. Take 2 tablespoon oyster sauce
3. Prepare 1 tablespoon crushed garlic flakes (cooked)
4. Make ready Marinade
5. Prepare 3 tablespoon soy sauce
6. Get 1 tablespoon lemon juice
7. Get 1 teaspoon smoked paprika
8. Make ready 1 teaspoon garlic powder
9. Take 1 teaspoon cracked pepper

Steps to make Garlic Malasugue (Marlin) Salpicao:

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

So that is going to wrap this up for this special food garlic malasugue (marlin) salpicao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!