Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir pork belly with steam eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir pork belly with Steam eggplant is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir pork belly with Steam eggplant is something that I have loved my whole life.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel!

To begin with this particular recipe, we have to prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Get Oyster sauce
2. Prepare Rice wine
3. Make ready Sweet soy sauce
4. Get Dry chili
5. Prepare Ginger
6. Take Garlic
7. Prepare Red onion
8. Get Onion leaf (for garnish)
9. Get Eggplant
10. Take Pork belly slice small

Chinese eggplant usually comes in a long shape and has a lighter taste and thinner skin compared to the eggplants. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. Spicy Garlic Eggplant & Ground Pork Noodles. It's braised pork belly filled in steamed buns with fresh vites. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield.

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