Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tater tot tacos bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tater tot tacos bake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tater tot tacos bake is something which I’ve loved my whole life.

This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. During the winter months, casserole dishes are among my favorite things to make for dinner. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer.

To get started with this particular recipe, we must first prepare a few components. You can have tater tot tacos bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tater tot tacos bake:

1. Make ready 30 oz bag tater tot crowns
2. Make ready 1 lb ground beef
3. Make ready 3/4 cup water
4. Make ready 1/3 cup diced tomatoes
5. Prepare 2 tbsp taco seasoning 1 packet
6. Prepare 1 tbsp minced onion
7. Get 2 cups shredded cheese divided
8. Prepare 2 tbsp taco sauce
9. Get Toppings:
10. Get 1/2 cup shredded lettuce
11. Get 1/2 cup crushed Doritos or tortilla chips
12. Prepare 1/3 cup Diced tomato
13. Take 1/4 cup shredded cheese

Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Is it your grandmother's peach cobbler? It's interesting how generational foods have become.

Instructions to make Tater tot tacos bake:

1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
2. Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
3. Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

These homemade tater tots are baked, not fried so they are easy. Say goodbye to that store-bought bag! On to the microwave — most homemade tater tot recipes out there call for boiling or baking the potatoes before shaping. We were not into the extra time that required so we use the microwave. Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.

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