Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, glaze doughnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Light, fluffy, airy, soft glazed doughnuts!!!

Glaze Doughnut is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Glaze Doughnut is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have glaze doughnut using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Glaze Doughnut:

1. Make ready 2 cups flour
2. Make ready 1 tbsp yeast
3. Make ready 1 egg
4. Get Half cup of sugar
5. Get 1/2 cup water(ruwan shi ba mai sanyi bah ba mai zafi sosai)
6. Prepare 1 tbsp milk
7. Make ready 1 tbsp butter
8. Prepare For d glaze
9. Make ready 1/4 cup condensed milk
10. Prepare 1/3 Cup powder milk
11. Make ready Flavour of ur choice
12. Make ready 1 tbsp milk flavour
13. Make ready Food colour I use pink

These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. Three easy doughnut glazes: vanilla, chocolate, and apple cider.

Instructions to make Glaze Doughnut:

1. Get a bowl pour ur 1/2 cup of water, add in ur yeast, add ur sugar, egg nd mix with a whisker or with ur mixer nd whisk it
2. After dat add ur flour gradually and knead it for like 6-8min until well combined
3. Add ur butter and knead
4. Cover d dough for lyk 15min until it double it size
5. After dat roll it out nd use ur doughnut cutter to cut it
6. After dat put it in a warm place to raise again
7. Heat ur oil and start frying
8. After frying allow it to cool before u glaze ur doughnut
9. For ur glaze get a bowl pour in ur condensed milk, powder milk, flavour, milk flavour nd mix with ur mixer or whisker very well
10. Ur glaze is ready then u can start applying it to ur doughnut
11. Ur glaze doughnut is ready enjoy!

Transfer the doughnuts from the pan to the wire rack. For the vanilla glaze layer, heat butter in a small saucepan Continue with remaining doughnuts. Allow glaze to dry for a few minutes before serving. Serve Doughnut Pancakes warm, with Doughnut Glaze Syrup and sprinkles of course. Melt butter in a medium saucepan over medium heat.

So that is going to wrap it up for this exceptional food glaze doughnut recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!