Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed tofu with fried shallots and oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots.

To begin with this recipe, we have to prepare a few components. You can have steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Take 1 pressed / soft tofu
2. Make ready Some fried shallots
3. Take 1 tbsp oyster sauce
4. Make ready 1 tsp soy sauce
5. Get 1/2 tsp sesame oil

In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar. Add oyster sauce; toss until tofu is evenly coated.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Deep fry some shallots till golden brown and set aside.
2. Steam the tofu in high heat for 5 minutes.
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Tofu puffs (deep-fried tofu with a puffy pillowy texture) can be stuffed with almost any ingredient to make a small sandwich that looks similar to a Pour the sauce over the tofu, and top with crunchy shallots and chopped spring onions. Enjoy with steamed rice and other sumptuous Chinese dishes.

So that’s going to wrap it up with this special food steamed tofu with fried shallots and oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!