Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Make ready 500 grams peeled prawns/shrimp tails on
2. Get Olive oil
3. Take 2 cloves garlic
4. Prepare 2 small red chillies
5. Get Fresh coriander (cilantro)
6. Take Sweet chilli sauce
7. Take Fresh rocket
8. Take Snow pea sprouts
9. Take 1 squeeze lime juice
10. Get 1 squeeze lemon juice
11. Prepare Lemon wedges

Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

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