Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha stuffed with leftover chole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paratha stuffed with leftover chole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paratha stuffed with leftover chole is something that I have loved my whole life.

Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.

To get started with this particular recipe, we must first prepare a few components. You can have paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha stuffed with leftover chole:

1. Take 1 Cup Leftover Chole
2. Make ready 1 tsp Garam Masala Powder
3. Prepare Pinch Hing
4. Get to taste Salt
5. Prepare Dough

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings.

Steps to make Paratha stuffed with leftover chole:

1. Take leftover chole in a bowl. Add the spices.
2. Put oil in pan. Put the masala mixed chole in pan. Saute them.
3. Take it out on a plate. Let it cool. Put it in a blender and make a paste.
4. Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
5. Roll Paratha.
6. Fry the Parathas in oil.
7. Serve hot with curd or Achar

I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita.

So that’s going to wrap this up for this exceptional food paratha stuffed with leftover chole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!