Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Variety Of Delicious Mealtime Options For Everyone In The Family. Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt.

Loaded Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:

1. Get 6 lbs Red Potatoes
2. Get 3 Sticks Butter
3. Prepare 3/4 Cup Fresh Minced Chives
4. Make ready 2 Cups Sour Cream
5. Take 1-1/2 Cups Whole Milk
6. Make ready 8 Strips Pre-Cooked Bacon
7. Make ready 1/2 Cup Shredded Cheddar
8. Take 2 Tbsp Garlic Powder
9. Prepare 2 Tbsp Salt
10. Get 1 Tbsp Pepper

This dish is easy, it feeds a crowd and it can be made ahead. Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. Jason Goldstein of Chop Happy is always in charge of making the mashed potatoes at his family Thanksgiving. This recipe of his takes this holiday classic to a whole new level with sour cream, cheese, scallions and everyone's favorite — bacon.

Steps to make Loaded Mashed Potatoes:

1. Peel Potatoes and put in extra large stock pot
2. Fill pot with water up to 2 inches above potatoes
3. Bring water to boil and boil potatoes for 25-30 minutes
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5. Cut butter into potatoes and continue mashing until butter has melted and combined
6. Pour in milk and mix with masher
7. Use hand mixer to blend potatoes smooth
8. Add Sour Cream and Chives and mix with hand mixer
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
10. Transfer contents to large casserole dish
11. Chop bacon slices and top potatoes with Cheese then bacon
12. Bake casserole at 350 for 15-20 minutes
13. Allow to cool before serving

Place potatoes in a large pot and cover with two inches of water. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce. Loaded mashed potatoes in the crockpot! You'll start with some diced potatoes and chicken broth in the crockpot to create perfectly cooked potatoes ready to mash with all kinds of delicious mix-ins like bacon, cheddar, and sour cream.

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