Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potatoes batch 8. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashed Potatoes Batch 8 is something that I’ve loved my whole life. They are nice and they look fantastic.

Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Take 2 pounds russet potatoes
2. Make ready 1 teaspoon kosher salt
3. Get 10 ounces light cream
4. Get As needed water to boil potatoes
5. Make ready 1/4 pound Bacon
6. Get To taste salt and pepper

A close second would be Yukon Gold potatoes, so you can choose between the two, or even use a blend. Yukon Gold potatoes provide a rich golden color to your finished mashed, which many people like, and they even have a buttery flavor. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

Steps to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. It's quick and easy to make mashed potatoes with a ricer. These are lump-free, fluffy, and smooth.

So that’s going to wrap this up for this special food mashed potatoes batch 8 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!