Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted garlic puree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic Puree is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Garlic Puree is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Puree:

1. Take 5 knobs garlic
2. Make ready 1 cup extra virgin olive oil

Instructions to make Roasted Garlic Puree:

1. Separate and peel individual cloves of garlic.
2. Place in a small baking pan and cover with oil.
3. Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
4. Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
5. Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!

So that’s going to wrap it up with this exceptional food roasted garlic puree recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!