Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach paratha with mint chutney & buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hello Foodiesz This video shows quick one minute recipe for Palak (Spinach) - Pudina (Mint) green chutney. Quick way to prepare a real Indian, world famous. Cook both sides well till brown spots appear.

Spinach Paratha with Mint chutney & Buttermilk is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Paratha with Mint chutney & Buttermilk is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:

1. Take 1.5 cup wheat Flour
2. Take 1/2 cup Gram Flour
3. Take 1 Bowl Fresh Spinach leaves
4. Prepare 1/2 tsp cumin
5. Take 1-2 Green chilli
6. Take 1/4 tsp Red chilli powder
7. Prepare To Taste salt
8. Prepare Mint Chutney
9. Take 1 Bowl fresh mint leaves
10. Take 1/4 bowl coriander leaves
11. Get 1-2 Green chilli
12. Take 1 medium onion
13. Take 1-2 tsp lemon juice
14. Take To taste salt
15. Take 1/2 tsp oil(Any cooking oil)

Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the. For the mint chutney, blend the mint, garlic, chilli and salt with a little bit of water till a smooth, thick paste. Serve the pakoras with the chutneys and lemon wedges.

Instructions to make Spinach Paratha with Mint chutney & Buttermilk:

1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
5. It is ready.
6. For Mint Chutney
7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
8. Serve spinach paratha with mint chutney, butter, & buttermilk.

Cook's notes. • Ajwain (carom) seeds are available from Indian grocers. No frills, no fuzz, simple mint chutney is an absolute must for many Indian snacks but you don't need to use tens of ingredients to make it flavorful. Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.

So that’s going to wrap it up with this special food spinach paratha with mint chutney & buttermilk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!