Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli paysam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No south indian meal is complete without a sweet ending of Payasam. This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion.

Vermicelli paysam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vermicelli paysam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli paysam using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli paysam:

1. Take 1 teaspoon badam slit
2. Take 2 teaspoon vermicelli
3. Prepare 1/2 litre milk
4. Get 4 tablespoon sugar
5. Make ready 2 pods cardamom
6. Make ready 1 teaspoon ghee
7. Take as needed strands saffron

I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert. Give this delicious Semiya Payasam Recipe is try - it. Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk and is one of the popular andhra and telangana recipes.

Instructions to make Vermicelli paysam:

1. First add ghee in pan and fry the badam, keep it separate and in pan ghee Add vermicelli and fry it. Keep it also aside. Soak saffron in 2 teaspoon of warm milk.
2. Now boil the rest of the milk and add the vermicelli and cook till the milk becomes slightly thick. Add sugar the saffron milk and boil for 2 mins. Now add roasted badam chill and serve.
3. You can also add cashew and raisins while frying badam.

Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. If you found this post useful, I would really love it, if you pin it or. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and. Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.

So that is going to wrap this up for this special food vermicelli paysam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!