Steps to Make Favorite Roscón de Reyes (Three Kings Cake) | Satisfying Recipe | So Delicious !

Evan Willis   26/09/2020 15:04

Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roscón de reyes (three kings cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roscón de Reyes (Three Kings Cake) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roscón de Reyes (Three Kings Cake) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Get 400 g flour
  2. Take 3 eggs
  3. Prepare 100 g butter
  4. Prepare 100 g sugar
  5. Make ready 1 tsp baking powder
  6. Make ready 1/4 liter milk (250 ml)
  7. Take zest of 1 lemon
  8. Make ready dried mixed peel for decorating
  9. Make ready salt
  10. Prepare Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

So that’s going to wrap this up with this special food roscón de reyes (three kings cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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