Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.

Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:

1. Take 6 thin sliced red small potato
2. Prepare 3/4 big yellow onion julienned
3. Prepare 4 garlic clove, smashed and minced
4. Take 2 fresh thyme sprig minced
5. Make ready 1 fresh rosemary sprig minced
6. Take 6 banquet sausage breakfast (OG) pats diced
7. Make ready 1 tablespoon Italian seasoning
8. Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
9. Make ready .5 cup whole milk
10. Prepare .5 teaspoon corn starch
11. Prepare 1 tablespoon knorr chicken bouillon
12. Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Steps to make Cheddar, herb and sausage potato au’ gratin:

1. Just cook

I was searching online for a recipe for au gratin potatoes & came across this. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.

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