Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmhouse recipe: german potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: German Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Farmhouse Recipe: German Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook farmhouse recipe: german potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: German Potatoes:

1. Get 2 Potatoes
2. Make ready 50 grams Bacon
3. Prepare 2 tbsp Butter (or margarine)
4. Prepare 1 Coarsely ground black pepper
5. Get 1 dash Salt

Steps to make Farmhouse Recipe: German Potatoes:

1. Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
2. Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
3. When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
4. When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.

So that is going to wrap this up for this exceptional food farmhouse recipe: german potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!