Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. If the dough springs back, let it rest and re-roll.

Pita bread on the pan with sourdough starter is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pita bread on the pan with sourdough starter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Make ready 4 tbsp sourdough starter 1:1
2. Get 1 cup all purpose flour
3. Prepare 1/4 cup water
4. Get 1/2 tsp salt

Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your.

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

Flour from the starter is not counted. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. If you're using the starter within the next few days, leave it out on the counter and continue discarding half and "feeding" it daily. If it will be longer before you use your starter, cover it tightly and place it in the fridge. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

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