Recipe of Quick Roscón de reyes. (Three kings cake) | Satisfying Recipe | So Delicious !
Rhoda Owens 11/10/2020 22:35
Roscón de reyes. (Three kings cake)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roscón de reyes. (three kings cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roscón de reyes. (Three kings cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
Prepare dough mixture
Get 125 ml sunflower oil
Take 125 grams melted butter or margerine
Get 8 tbsp granulated sugar (heaped)
Prepare 4 eggs
Make ready 1 lemon zest
Make ready 1 orange zest
Make ready 1 1/4 kg strong white flour
Take 1 tbsp orange blossom water
Get 2 cup semi-skimmed milk
Prepare 28 grams fast action dried yeast (4x7g sachets)
Prepare decoration of the cake
Make ready 1 egg beaten
Get 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
Once raised brush them with egg and decorate with the pieces of candied fruits
Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
Sprinkle with sugar as you get them out of the oven
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