Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dancing tea/ biriyani tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dancing tea/ Biriyani tea is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dancing tea/ Biriyani tea is something that I have loved my entire life. They are fine and they look fantastic.

#dancingtea #blacktea #biriyanitea #cooking www.bensounds.com please like n share my videos n subscribe to my channel. thanks a lot for watching. Hi viewers.today's recipe is biriyani tea.tips n tricks to get perfect layered tea. #dalgonatea #dancingtea #layeredtea Hi friends in this video i have prepare layered tea ,biriyani tea do check out full video if u like it give big thumbsup. When water starts boiling, add sugar and tea powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dancing tea/ biriyani tea using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dancing tea/ Biriyani tea:

1. Take 1 cup Water
2. Make ready 2 tbsp Tea powder
3. Take 2-3 tbsp Sugar
4. Make ready 1.5 cups Milk
5. Take 2 pinches Cardamom powder

Biryani & Tea Co is rethinking the way culture is experienced and tasted. The traditional Indian staple, loved by all, made for sharing, will become the ground for new memories. Enter the Sunday tea dance, an almost-lost tradition LGBTQ people adapted as a time to enjoy each other's company before going back to work on Monday. One of the longest-running Sunday tea dances in New York City is at The Monster NYC, a legendary gay nightclub in the West Village.

Steps to make Dancing tea/ Biriyani tea:

1. Boil a glass of water and add tea powder and sugar and brew it strong.
2. In another pan add milk and boil, stir so you don’t burn the milk.
3. Add cardamom powder to the tea and let it brew on sim(this should be really strong, then only it will stay in bottom). Do both at the same time.
4. Froth the warm milk With a hand beater or whisk or milk frother.
5. Pour the black strong tea to a cup @ 1/4 th mark.Then add the milk froth evenly on top of the black tea,there should be no gap.
6. Place the froth with a spoon on the tea(cover the layer with milk froth).
7. Then pour the milk over the froth.Here the tricky part is slowly add milk on the sides. You can see the tea dancing and second layer will be milk. The froth will come up as u pour the milk.
8. The layers will not get mixed up. Just be little gentle while pouring the milk over the froth. While drinking give a nice stir and drink it.

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