Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Lime Rum Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Take Cake
2. Make ready 2 cups all-purpose flour
3. Take 1 1/2 cup sugar
4. Get 3.5 oz instant vanilla pudding
5. Make ready 2 tsp baking powder
6. Take 1 tsp kosher salt
7. Get 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Take 1/2 cup milk room temp
10. Get 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Make ready 2 tsp vanilla extract
13. Prepare 1/4 cup lime juice
14. Take Cooking spray
15. Make ready Rum soak
16. Make ready 1 stick unsalted butter
17. Get 1 cup sugar
18. Take 1/4 cup water
19. Make ready 1/4 tsp kosher salt
20. Prepare 1/2 cup rum
21. Prepare 1 tsp vanilla extract
22. Get 2 tbsp lime juice
23. Get Glaze
24. Make ready 1 1/4 cup powdered sugar
25. Make ready 3 tbsp lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap it up with this special food homemade lime rum cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!