Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish roll is something which I have loved my whole life. They’re nice and they look fantastic.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish roll using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish roll:

1. Prepare For the dough
2. Take 325 g flour
3. Prepare 1 egg
4. Get 1 tsp salt
5. Get 1/2 tsp sugar
6. Get 1 tsp baking powder
7. Make ready 2 tbs melted butter
8. Make ready 1/2 cube seasoning
9. Make ready Water (as required)
10. Take For the filling
11. Take 1 medium size mackerel
12. Make ready Little oil
13. Take Pepper (as required)
14. Get 1 medium size onion
15. Make ready 2 cubes seasoning
16. Take 1 tsp garlic
17. Take Salt (as required)
18. Make ready Curry powder
19. Take Oil for frying the fish roll

Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly.

Instructions to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Lihat juga resep Fish roll bumbu kari enak lainnya. They are super tasty and slightly addictive.

So that’s going to wrap this up with this special food fish roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!