Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pollock gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollock Gratin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pollock Gratin is something which I have loved my whole life.

Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.

To begin with this particular recipe, we must prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pollock Gratin:

1. Make ready 1 kg Pollock fillets
2. Take 150 gr Yellow cheese
3. Make ready 300 ml Milk
4. Take Butter 1 tb.s
5. Get Flour 1 tb.s
6. Get Herbes de Provence
7. Take Pepper
8. Make ready Salt
9. Make ready Green onions

Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm. To make the sauce, put the milk, butter and flour into a nonstick saucepan. Heat, stirring constantly with a small whisk, until the sauce thickens. Add milk stirring constantly until the sauce thickens.

Instructions to make Pollock Gratin:

1. Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
2. Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
3. Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1

Add half the grated cheese, stirring until melted. This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock this was a nice spin on pollock thank you for the recipe.. Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination.

So that’s going to wrap this up with this exceptional food pollock gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!