Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Add fish, mix well and remove from heat.

Fish Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Rolls:

1. Get For the dough
2. Take 2 cups flour
3. Take 4 tbsp oil
4. Make ready 1 Maggi cube
5. Take 1/2 cup water
6. Take 1/2 tsp baking powder
7. Prepare Pinch salt
8. Take For the fillings
9. Take 2 medium size fish
10. Make ready to taste Seasonings
11. Prepare Oil for frying
12. Make ready Pepper, onions & garlic paste

Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt.

Steps to make Fish Rolls:

1. Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes
2. Wash the fish, boil it and add salt and onions
3. When the fish us cooked, remove the bones and gently mash it with spoon
4. Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.
5. Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 When I had fish rolls as a kid they sucked!

So that is going to wrap it up for this special food fish rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!