Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish rolls and tamarind drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Tamarind Drink Recipes on Yummly Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water.

Fish rolls and tamarind drink is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish rolls and tamarind drink is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fish rolls and tamarind drink:

1. Make ready 1 medium sized mackerel
2. Get 1 bulb of onion
3. Make ready 3 medium red ball pepper
4. Prepare pinch thyme
5. Make ready teaspoon curry
6. Prepare to taste salt
7. Make ready to taste seasoning
8. Take vegetable oil for frying to
9. Get for the dough
10. Get 650 grams flour
11. Prepare 2 tablespoon sugar
12. Prepare 2 teaspoon salt
13. Take pinch thyme
14. Get 1 egg
15. Get half tablespoon of yeast
16. Prepare Tamarind juice
17. Prepare 3-4 pieces tamarind
18. Take 1 medium sized cucumber
19. Get 2-3 medium size lime
20. Make ready leaves mint
21. Get 1 teaspoon cloves
22. Prepare 1 medium sized ginger
23. Take flavour/sugar (i used pineapple and coconut) optional

Mix tamarind juice into fish mixture; bring to a boil. I used tilapia for my fish and tamarind paste instead of the pulp since that was all that I could find at the store. Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo).

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

Watch the video below to see the fruit up close. And let me know any drinks or meals that contain Tsamiya that you think I should try. Tamarind pods, tamarind concentrate and tamarind paste. The sour variety of tamarind is the most common and the most important for Thai and Hi, Pranee. I plan to make a tamarind sauce for spring rolls, the recipe calls for tamarind concentrate but I only found the sweet tamarind fruit, can I use.

So that is going to wrap it up for this special food fish rolls and tamarind drink recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!