Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and chicken casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice and Chicken Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice and Chicken Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Casserole:

1. Get 1 pound carrots
2. Take 1 pound frozen broccoli
3. Prepare 1/2 cup butter
4. Prepare 1-1/2 cup long grain rice
5. Take 1 rib celery
6. Get 1 large onion diced
7. Make ready 3 quarts water
8. Make ready 3 cups instant rice
9. Get 3 pounds chicken thighs skin on and bone in
10. Get 1-1/2 tablespoons kosher salt
11. Get 2 tablespoons minced garlic
12. Make ready 1 teaspoon ground black pepper
13. Prepare Toppings——————
14. Get 1/2 cup breadcrumbs
15. Get 1/2 stick butter
16. Get 1/2 teaspoon granulated garlic powder

Steps to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

So that is going to wrap this up with this special food rice and chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!