Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Take 3/4 cup buttermilk
2. Make ready 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Get 2 tbsp. granulated sugar
5. Get 1 tsp. baking powder
6. Prepare 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Make ready 1 large egg
9. Prepare 2 tbsp. melted butter
10. Get 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!