Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork with salted fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Pork With Salted Fish is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Pork With Salted Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork With Salted Fish:

1. Prepare 500 g lean pork (ground)
2. Make ready 1 slice pork belly (ground)
3. Take Salted mackerel fish (cut dice)
4. Get 5 pcs water chesnut (chopped)
5. Prepare 1/2 pcs ginger (sliced)
6. Take 3 garlic (chopped)
7. Prepare 3 spring onion (sliced only the white part)
8. Make ready 1 tsp sesame oil
9. Make ready 2 tbsp shao xing wine
10. Prepare 1 tbsp soy sauce
11. Get 1 tbsp starch
12. Make ready 1 red chilli (sliced)
13. Get Salt & pepper

Instructions to make Steamed Pork With Salted Fish:

1. Prepare all the ingredients
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3. Put the salted fish, sliced ginger and chilli on top of it.
4. Steam for about 20 minutes

So that is going to wrap it up for this exceptional food steamed pork with salted fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!