Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage & cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe.

Smoked Sausage & Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Sausage & Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage & Cabbage:

1. Take 1 lb Elkrich Smoked Sausage
2. Take 1 head cabbage
3. Get 1 medium onion
4. Get 1/2 green bell pepper
5. Make ready 1 salt, pepper, old bay, garlic powder
6. Make ready 1 stick butter
7. Take 1/2 cup chicken broth
8. Make ready 1 large can of mild rotel (drained)

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. These sausages are not cooked and must be refrigerated. There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration.

Instructions to make Smoked Sausage & Cabbage:

1. In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
2. Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
3. Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
4. Enjoy!

Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. Find smoked sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Homemade sausage, Smoked food recipes, Homemade sausage recipes. Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage.

So that is going to wrap this up with this exceptional food smoked sausage & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!