Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, master mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes and Brown Gravy Recipe I Try to Master The World's Best Mashed Potatoes. Learn how professional chefs make mashed potatoes from start to finish.

Master Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Master Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Master Mashed Potatoes:

1. Make ready 2.5 lbs potatoes - russet or Yukon gold are best
2. Take 1 (14.5 oz) can evaporated milk
3. Make ready 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Prepare 1/4 tsp black pepper
6. Take enough water to cover potatoes
7. Get 2 tsp or 2 cubes chicken bullion (optional)

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Instructions to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

What elevates mashed potatoes from fine to fantastic? A few simple steps and the addition of sour cream. Mashed potatoes should be so good they don't even need a drizzle of gravy. So how do you master the mash? Here's everything you need to know to achieve mashed potato greatness.

So that’s going to wrap this up for this exceptional food master mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!