Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish rolls is something which I have loved my whole life.

Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish rolls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish rolls:

1. Make ready 2 cups fluor
2. Make ready 1/2 teaspoon baking powder
3. Make ready 3 tbsp Salted Butter
4. Make ready 3/4 cup Water
5. Take Fish
6. Get Seasoning
7. Get Onion
8. Take Garlic and pepper

What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. Download Fish rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.

Steps to make Fish rolls:

1. Making the dough.Mix the fluor,baking powder and salt.Add in butter and mix thoroughly until it crumbles.Add water and knead the though
2. Keep the dough in a warm area while u make ur feeling
3. Boil ur fish for about 5-10 mins(with seasoning and spices).Strain the water,remove flesh and Mash it.
4. 3.Grind your onion,pepper and garlic,mixed with the mashed fish and adjust taste as desired.
5. 4.Put on ur skillet with olive oil on fire and add the fish mixture
6. 5.Stir fry it until it start getting browned,off it immediately
7. Roll your dough,add the filling, and cut the edges
8. Bake at 365°C for 20mins

Then roll these in breadcrumbs and fry until golden brown. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

So that’s going to wrap it up for this special food fish rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!