Step-by-Step Guide to Prepare Speedy Smells Like Christmas Coquito Flan | Satisfyingrecipe.web.app
Adele Sims 15/09/2020 10:20
Smells Like Christmas Coquito Flan
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smells like christmas coquito flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smells Like Christmas Coquito Flan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smells Like Christmas Coquito Flan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smells Like Christmas Coquito Flan:
Prepare 5 eggs
Take 1 can evaporated milk
Prepare 1 can condensed milk
Prepare 1 can coconut milk
Take 1 can coconut cream
Make ready 1 packages cream cheese
Prepare 3/4 cup granulated sugar
Take 1/4 cup water
Steps to make Smells Like Christmas Coquito Flan:
Preheat oven to 350.
Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
Once the caramel is amber color, pour on to a 9in baking pan.
In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
Pour all mixed ingredients on to baking pan with the caramel.
Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
Enjoy!!!
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