Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Serve mashed potatoes topped with a few grinds of pepper. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.

To get started with this recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Take 2 cups chicken broth
2. Make ready 6 (2 1/2 pounds) gold potatoes
3. Make ready 1/2 cup light cream or half and half
4. Get 2 tablespoon butter
5. Prepare Salt for taste

Bring to a soft boil over high heat, then reduce the heat to low and. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. My all time favorite side dish recipe and a must-make for Thanksgiving.

Instructions to make Creamy Mashed Potatoes:

1. Heat the broth and potatoes in saucepan over medium heat to a boil
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
3. Mashed the potatoes mixture with cream and butter. Season to taste

I'm a potato girl through and through and love all. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess.

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