Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary.

Fish Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish roll using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Roll:

1. Get 2 cups Flour
2. Prepare Fish
3. Make ready 1 Potato
4. Take 50 ml Milk
5. Take 1 egg
6. Prepare 1 tablespoon butter
7. Prepare 1 teaspoon Baking powder
8. Make ready 1 table spoon sugar
9. Prepare Pinch salt
10. Prepare 1/4 teaspoon cinnamon
11. Get Teaspoon diced onions
12. Make ready cube Seasoning
13. Make ready Curry

While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. African Fish Roll(Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

Steps to make Fish Roll:

1. Mix the flour, baking powder, salt, sugar and cinnamon together.
2. Make a well in the middle, put the egg and mix it with the flour. Add the butter and mix well. Gradually pour in the milk and mix till it forms a dough. Dont add all the milk in case it's not all used up. The dough should not be runny or sticky, just a soft dough
3. Peel the potato, cut into cubes and boil it. Dice the onion really tiny. Get ur fish (if already fried, shred it and remove bones), if using sardines, mash it up with a fork. Mix it with the boild potatoes and diced onions season and heat it up on fire for the flavors to come together
4. Roll it into a tube-like shape and cut into 6 or 8 pieces. First cut it into 2 equal parts the cut each into equal parts.
5. Roll each of them and place the filling then roll it up and pinch it in place so it doesnt open up in the oil. Heat some oil in a frying pan and shallow fry it on nedium heat. Flip to the other side and fry till golden brown.

The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. When I had fish rolls as a kid they sucked!

So that is going to wrap it up with this special food fish roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!