Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with mashed potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak with mashed potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef steak with mashed potato is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with mashed potato:

1. Take Beef steak from giant
2. Take Carrots
3. Make ready Potato
4. Prepare Onion
5. Take Garlic

This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe).

Instructions to make Beef steak with mashed potato:

1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
3. Prepare for the veggie, wash and cut long pieces the carrots and boiled
4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..

Place potatoes and water in a large microwave-safe dish. Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. Sprinkle with paprika and remaining cheese. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. While the beef is cooking, bring a large pot of water to a boil.

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