Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ham gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato and Ham Gratin is something which I’ve loved my whole life.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:

1. Get 5 medium red potatos, precooked in chicken broth until just
2. Take tender, then cooled
3. Make ready 1 teaspoon sriracha seasoning
4. Make ready to taste salt and pepper
5. Take 8 ounces thin. sliced black Forrest gam
6. Take 8 ounces sliced provalone chee
7. Take 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Take 1 cup heavy cream
10. Get 2 large eggs
11. Get 2 garlic cloves minced
12. Make ready 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Gratins are often laden with heavy cream and butter. This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham. To make slicing easier, cut potatoes in half crosswise and place flat edge down on mandolin. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

So that’s going to wrap it up with this exceptional food potato and ham gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!